by Bar Ninja | Apr 10, 2023 | Best Practices, Bill's Tips, Soft Skills
As bartenders, we are occasionally the line of defence for beautiful women that sit at our bar. Over the years, I have developed signals for women to let me know a customer may be bothering them (that will go unnoticed). If anyone is bothering you or being too...
by Bar Ninja | Apr 10, 2023 | Soft Skills
Mixology is changing daily, one quick way to step up your game is to start making your mixers from scratch. It is very easy and not too time-consuming and adds a unique personal touch to your cocktails. As people have become more focused on processed foods and natural...
by Bar Ninja | Apr 10, 2023 | Trivia
Since the 1930’s, beer cans have been produced in all shapes and sizes in the U.S. and have contained all sorts of beer from different regions all over the country. By the end of the 1980’s, however, the old steel cans that your father or grandfather once drank from...
by Bar Ninja | Apr 10, 2023 | News
The organic movement is really sweeping the nation. While most obvious in the realm of food service, organic products are becoming more important in nearly every industry. There are even many organic options for clothing, home décor and cleaning products. The world of...
by Bar Ninja | Apr 10, 2023 | Best Practices, Bill's Tips
1. Measure It! If you can’t measure it, you can’t manage it.
Bar Managers should be keeping a detailed beverage cost report. This is an easy report to generate.
Opening Inventory (Value in dollars) + Purchases (Value in dollars) – Returns/Credits/Waste...
